Protein Chocolate Chip Cookies
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Protein Chocolate Chip Cookies

Indulge guilt-free — dark chocolate packed with antioxidants, healthy fats, and a hit of protein. The perfect power snack that feels like a treat.

⏱ 15 min prep 🔥 10–20 min bake 🍪 Makes 14 💪 High protein

Ingredients

  • 3 tbsp ground flax seeds
  • 170g ground almonds
  • 3 tbsp unsweetened coconut flakes
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp baking soda
  • Pinch of salt
  • 1 scoop protein powder (Eliza uses Biotrust)
  • ½ tsp stevia
  • 100g dark chocolate chips
  • 3 tbsp water
  • 2 tbsp almond milk

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Ground flax seedsFind on Coop → Ground almondsFind on Coop → Coconut flakesFind on Coop → CinnamonFind on Coop → NutmegFind on Coop → Baking sodaFind on Coop → Protein powderFind on Coop → SteviaFind on Coop → Dark chocolate chipsFind on Coop → Almond milkFind on Coop →

Preparation

  1. Preheat oven to 180°C and line a baking sheet. Brush with oil.
  2. Mix the ground flax seeds and water in a bowl. Set aside for a few minutes to thicken.
  3. Mix all dry ingredients together in a large bowl.
  4. Add the flax seed mixture, almond milk, and chocolate chips. Combine well.
  5. Divide the mixture into 14 portions. Shape into balls then flatten between your palms into cookie shapes.
  6. Arrange on the baking sheet and bake for 10–20 minutes until golden.
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